Over the years, hot pot became a mainstay cuisine in Southern China, with two popular versions of the broth emerging from this region. One is these is ‘Sichuan Mala’ and the other being ‘Hainan Coconut Chicken’. We, at Qi Li Xiang have further engineered another variation to our version of this traditional meal by combining the essence of both our ‘Sichuan Mala’ & ‘Hainan Coconut Chicken’ broths to create our third signature broth, ‘Mala Chicken’. Essentially, our customers can choose from 7 different broths for the hot pot, or a mixture of two broths.
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Find a Store
Qi Li Xiang Hot Pot (Tanjong Pagar Road)
49 Tanjong Pagar Road , Singapore, 088470