In 1929, the founder's grandfather, Ho Loke Yee, started a tradition with the opening of Spring Court, then known as Wing Choon Yuen. A tradition that not only centers around Singaporean Chinese food but the coming together of family, friends, and business partners for a meal. Today, they are proud to be Singapore's oldest family-run restaurant. And they have unfailingly dedicated themselves to making every meal a relaxing, enjoyable, and special occasion, much like eating in your own home. The founder's parents, and now himself, are happy to carry on his grandfather's dream and passion of bringing Singaporean Chinese Cuisine to you and making your occasion, their occasion.
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3 easy payments,
0% interest.
3 easy payments,
0% interest.
Find a Store
Spring Court (Upper Cross Street)
52 Upper Cross Street, Singapore, 058348